Wednesday, April 1, 5:00-7:30 p.m. Cost: $25 – Reservations required LIMITED SEATING REGISTER ONLINE
Join us for an evening of history and food as we explore how community cookbooks reveal stories far beyond the kitchen.
The evening begins at 5 p.m. with exhibits featuring cookbooks, recipes, and aprons from local archives. At 5:30 p.m., a panel of historians will share insights into what can be uncovered by studying community cookbooks – highlighting women’s history, family and community life, organizational stories, food traditions, and cultural change. The evening concludes at 6:30 p.m. with a special dinner inspired by recipes from local cookbooks, bringing history to life through a thoughtfully curated menu.
Complimentary copies of Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathi and Fry Bread: A Native American Family Story by Keith Noble Maillard will be available courtesy of Muncie Public Library and a BIG READ grant from the National Endowment for the Arts.
Don’t delay registering–this will fill up quickly!
Presenters Melissa Gentry, Supervisor, Map collection, Ball State University Libraries Sara McKinley, Carnegie Library Manager and Archivist, Muncie Public Library Susan Smith, Archivist, Minnetrista Museum & Gardens Karen Vincent, Executive Director, Delaware County Historical Society, and Delaware County Historian
